Preserved lemon
Salted Moroccan lemon — rind and all, the sour that is also a pickle.
Pantry · Page 11
The spices that moved the world
Page 11 of 11 — more of the working pantry.
Browse the pantry
Page 11
247 named jars, 11 short pages — so the first paint stays light.
Date paste
Cooked dates mashed sweet for a pastry or a tagine that wants fruit without pieces.
Nori
Toasted laver: the Japanese sheet that wraps sushi or crumbles over rice.
Dashi
Kelp and bonito broth — the quiet ocean under almost every Japanese simmer.
Bonito flakes
Katsuobushi: the dancing flakes on a hot tofu, and the soul of dashi.
Tea leaf
Loose leaves for a pot and for a marinade — jasmine, black, or the ceremony tray.
Grape leaf
The wrapper of a dolma: brined, tender, and the taste of a Levantine garden.