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Peruvian Yogurt Drink

Serves 4 to 6 Beverage vegetarian, Beverages

Peruvian Yogurt Drink

Peruvian Yogurt Drink, a staple refreshment at home tables across Peru, exemplifies the generous spirit of home cooking. It's a straightforward affair, relying on simple ingredients and the cook's intuition. Salt is added with a practiced hand, and fat is embraced—not shunned. It's a drink that embodies the ease of everyday life, shared among family and friends without the need for ceremony.

The drink is a cool, creamy delight, with a subtle saltiness that enhances the natural tang of the yogurt. Served ice-cold, it offers a refreshing break from the day's heat, with each sip a smooth, gentle embrace. The drink's simplicity belies its satisfying texture, making it a cherished staple at the family table.

Ingredients

  • 400 gyogurt
  • 300 mlcold water
  • 1/2 tspfine sea salt
  • as neededice

Method

  1. Start by chilling your serving glasses in the refrigerator. This step ensures that the drink stays refreshingly cold when served, enhancing the overall experience of the Peruvian Yogurt Drink.
  2. Measure 400 g of yogurt into a medium-sized mixing bowl. Use a whisk to break it up slightly, which will help it blend more smoothly with the other ingredients.
  3. Add 300 ml of cold water to the yogurt. Pour it slowly while whisking gently to ensure the yogurt and water combine evenly, creating a smooth, homogenous mixture without any lumps.
  4. Sprinkle in 1/2 teaspoon of fine sea salt. Stir gently to dissolve the salt completely, which will enhance the flavors without overpowering the delicate balance of the drink.
  5. Prepare a serving pitcher by filling it halfway with ice. This will keep the drink cold and refreshing as it is poured into the chilled glasses.
  6. Pour the yogurt mixture over the ice in the pitcher. Stir gently to ensure the drink is well-mixed and the ice is evenly distributed, which will keep the drink consistently cold.
  7. Remove the chilled glasses from the refrigerator and pour the drink into each glass. Serve immediately to enjoy the Peruvian Yogurt Drink at its freshest, with the perfect balance of coolness and flavor.
Cover of Authentic Peruvian Cuisine
From the cookbook

Authentic Peruvian Cuisine

This recipe is from Authentic Peruvian Cuisine by Yassine Sbiti — the Peruvian volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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