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Korean Lamb Chops 2

Serves 4 to 6 Entree meat

Korean Lamb Chops 2

Korean Lamb Chops 2 brings the warmth of a Korean home to your table, capturing the essence of everyday family meals. This dish, often prepared for casual gatherings, showcases the simplicity and comfort of home cooking. With lamb as the centerpiece, it is a favorite among those who appreciate the mingling of tradition and taste.

Expect a harmonious blend of tender lamb chops infused with the subtle heat of paprika and the freshness of lemon. The generous use of salt and a hint of black pepper highlight the natural flavors of the lamb, creating a dish that feels both comforting and indulgent, perfect for sharing with loved ones.

Ingredients

  • 8lamb chops
  • 2 tbspoil
  • 1 tsppaprika
  • to finishlemon
  • to tastefine sea salt and black pepper

Method

  1. Begin by seasoning the 8 lamb chops generously with fine sea salt and 1 teaspoon of paprika. Make sure each chop is evenly coated on all sides to enhance the flavor throughout the meat.
  2. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Once the oil shimmers, carefully add the lamb chops in a single layer, ensuring they do not overlap. Sear the chops for about 3-4 minutes on each side, until they develop a deep, golden-brown crust.
  3. After browning, reduce the heat to medium and cover the skillet with a lid. Allow the lamb chops to braise in their own juices for about 10 minutes, turning them halfway through. They should be tender and slightly pink in the center, with juices running clear when pierced.
  4. Once the lamb chops are cooked to your desired doneness, taste a small piece and adjust the seasoning with more fine sea salt and black pepper if needed.
  5. Finish by squeezing fresh lemon juice over the lamb chops to add brightness and balance to the rich flavors. Serve immediately with rice, bread, or a fresh salad, allowing everyone at the table to share and enjoy.
Cover of Authentic Korean Cuisine
From the cookbook

Authentic Korean Cuisine

This recipe is from Authentic Korean Cuisine by Yassine Sbiti — the Korean volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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