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Pollo a la Provenzal

Serves 4 Entree gluten-free, dairy-free, chicken, Poultry

Pollo a la Provenzal

Pollo a la Provenzal is a beloved staple in Argentine kitchens, known for its simplicity and bold flavors. Traditionally enjoyed during casual family dinners, this dish highlights the country's affinity for rustic, straightforward cooking. With roots in the Provençal influence that arrived with immigrants, it has become a fixture on tables where stories are shared over hearty meals.

The dish is an aromatic celebration, where the chicken is generously coated with minced garlic and fresh parsley, creating a vibrant, fragrant crust. Every bite bursts with the sharpness of garlic, mellowed by the earthy notes of parsley, making it an irresistible pairing with golden, crispy fries. It's a sensory delight that brings warmth and comfort with every mouthful.

Ingredients

  • 8chicken pieces
  • 6garlic cloves, minced
  • 1 bunchparsley, chopped
  • 3 tbspoil
  • to tastesalt

Method

  1. Heat a large skillet over medium-high heat and add 3 tablespoons of oil. Once the oil is shimmering, place the 8 chicken pieces skin-side down in the skillet. Cook the chicken until the skin is golden brown and crispy, about 6-8 minutes. Flip the pieces and continue cooking until the other side is browned and the chicken is cooked through. The juices should run clear when pierced with a knife, indicating doneness.
  2. Reduce the heat to medium and add the 6 minced garlic cloves to the skillet. Stir the garlic around the chicken pieces, allowing it to release its aroma without burning. This should take about 1-2 minutes, and you should notice a fragrant garlic scent filling your kitchen.
  3. Add the chopped bunch of parsley to the skillet, tossing it with the chicken and garlic. The parsley should wilt slightly and release its fresh, herbal aroma. Make sure to mix everything well so the chicken is coated with the garlic and parsley mixture.
  4. Season the chicken with salt to taste, ensuring that each piece is evenly seasoned. Taste a small piece of chicken to check the seasoning and adjust if necessary.
  5. Serve the Pollo a la Provenzal immediately, while the chicken is hot and the flavors are vibrant. Pair it with fries or a fresh salad on the side for a complete meal.