Home Cook Together. Celebrate Life.

ThaiAuthentic Cuisine

Thai Lamb Chops 2

Serves 4 to 6 Entree meat

Thai Lamb Chops 2

Thai Lamb Chops 2 emerges from the intimate setting of home kitchens, where the dish is lovingly prepared for family meals. This version captures the essence of Thai home cooking, where ingredients are measured by feel and the table is always set for sharing. It's not about precision, but about the generous use of flavors and textures that make these lamb chops a staple in many Thai households.

Expect each chop to be tender and imbued with the warm, smoky notes of paprika, elevated by a spritz of fresh lemon. The fat is not shied away from, giving the dish a luscious mouthfeel, while fine sea salt and black pepper bring balance and depth. Serve it straight from the pan to the communal table, where its simplicity and richness invite everyone to partake.

Ingredients

  • 8lamb chops
  • 2 tbspoil
  • 1 tsppaprika
  • to finishlemon
  • to tastefine sea salt and black pepper

Method

  1. Start by seasoning the 8 lamb chops with fine sea salt, freshly ground black pepper, and 1 teaspoon of paprika. Ensure each chop is evenly coated by rubbing the spices into the meat with your hands. This will help the flavors penetrate the meat and create a flavorful crust when cooked.
  2. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Once the oil shimmers, indicating it's hot enough, add the lamb chops in a single layer. Avoid overcrowding the pan to ensure even browning. Cook until each side is deeply colored, about 3-4 minutes per side, or until a rich, golden-brown crust forms.
  3. Once the lamb chops are browned, you can choose to either braise or grill them until tender. For braising, add a splash of water or broth to the pan, cover, and reduce the heat to low. Simmer gently until the lamb is tender, and the meat begins to pull away from the bone, which should take about 15-20 minutes.
  4. If grilling, preheat your grill to medium heat and place the browned chops on the grill. Cook for an additional 5-7 minutes per side, or until the meat is tender and the juices run clear when pierced with a fork.
  5. Once the lamb chops are cooked to your desired tenderness, taste a small piece and adjust the seasoning with more salt if needed. Squeeze fresh lemon juice over the chops to finish, enhancing the flavors with a bright, citrusy note.
  6. Serve the Thai Lamb Chops 2 immediately, accompanied by rice, bread, or a fresh salad to complement the rich flavors of the meat. Enjoy this dish as part of a shared meal, embracing the communal spirit of Thai home cooking.
Cover of Authentic Thai Cuisine
From the cookbook

Authentic Thai Cuisine

This recipe is from Authentic Thai Cuisine by Yassine Sbiti — the Thai volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

Explore Thai cuisine