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Thai Lamb Chops

Serves 4 to 6 Entree meat

Thai Lamb Chops

Thai Lamb Chops are a cherished mainstay at home tables, prepared in a way that encapsulates the generous spirit of Thai cooking. Unlike their more formal counterparts found in restaurants, these chops are seasoned with an intuitive touch, using salt and fat liberally. This dish is a celebration of home-cooked flavors, where the simplicity of ingredients takes center stage, allowing families to come together and share in a meal that feels both intimate and comforting.

The taste of these lamb chops is a delicate balance of savory richness and subtle spice. Lightly dusted with paprika, they carry a warmth that is beautifully offset by the brightness of freshly squeezed lemon. Each bite offers a tender, juicy experience, perfectly seasoned with sea salt and black pepper to taste. These chops are meant to be savored slowly, an invitation to enjoy the moment and the company around the table.

Ingredients

  • 8lamb chops
  • 2 tbspoil
  • 1 tsppaprika
  • to finishlemon
  • to tastefine sea salt and black pepper

Method

  1. Start by seasoning the lamb chops with a generous amount of fine sea salt and 1 teaspoon of paprika. Make sure to coat each chop evenly on both sides, pressing the spices into the meat with your fingers. This will help the flavors penetrate and create a flavorful crust during cooking.
  2. In a large skillet, heat 2 tablespoons of oil over medium-high heat until it shimmers. Carefully place the lamb chops in the skillet, ensuring they are not overcrowded. You may need to work in batches. Brown the chops for about 3 to 4 minutes on each side, or until they develop a deep, rich color.
  3. Once browned, reduce the heat to medium and continue to cook the lamb chops to your desired doneness. For medium-rare, the internal temperature should reach about 145°F, and the meat should feel slightly springy when pressed. If you prefer them more done, continue cooking until they reach your preferred level of doneness.
  4. Remove the lamb chops from the skillet and let them rest on a plate for a few minutes. This resting period allows the juices to redistribute throughout the meat, ensuring they remain juicy and tender.
  5. Before serving, squeeze fresh lemon juice over the lamb chops to add a bright, tangy finish. Taste a small piece and adjust the seasoning with additional salt and black pepper if needed.
  6. Serve the Thai Lamb Chops with steamed rice, crusty bread, or a fresh salad. This dish is meant to be shared and enjoyed with family and friends around the table.
Cover of Authentic Thai Cuisine
From the cookbook

Authentic Thai Cuisine

This recipe is from Authentic Thai Cuisine by Yassine Sbiti — the Thai volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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