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Vietnamese Lamb Chops

Serves 4 to 6 Entree meat

Vietnamese Lamb Chops

Vietnamese Lamb Chops are a delightful feature at family meals, where the emphasis is on sharing and enjoyment. This home-cooked version reflects the way Vietnamese families bring it to the table, eschewing precise measurements for a more intuitive approach. The chops are often prepared for casual dinners, where the focus is more on the company and the comforting flavors than on formalities.

Expect each bite to offer a satisfying blend of tender lamb and the aromatic warmth of paprika. The finishing touch of lemon adds a refreshing brightness, while a generous hand with salt and pepper ensures the flavors sing. Serve these chops with a simple side of steamed rice to soak up every drop of goodness.

Ingredients

  • 8lamb chops
  • 2 tbspoil
  • 1 tsppaprika
  • to finishlemon
  • to tastefine sea salt and black pepper

Method

  1. Start by seasoning the lamb chops generously with fine sea salt, black pepper, and 1 teaspoon of paprika. Make sure to rub the spices evenly on both sides of the chops, pressing gently to help the seasoning adhere. This step ensures the meat is well-flavored and the paprika adds a subtle warmth and color.
  2. Heat 2 tablespoons of oil in a large skillet over medium-high heat. Once the oil shimmers, add the lamb chops in a single layer, ensuring they do not overlap. Brown the chops for about 3-4 minutes on each side until they develop a deep, golden-brown crust. This browning step is crucial for flavor development and should result in a caramelized exterior.
  3. Once browned, reduce the heat to medium and continue cooking the lamb chops for another 5-7 minutes, turning occasionally. The chops are done when they feel firm to the touch but still have a slight give, indicating they are tender and juicy inside. If grilling, place them on a preheated grill and cook to the same doneness.
  4. Remove the lamb chops from the skillet or grill and let them rest for a few minutes. This resting period allows the juices to redistribute throughout the meat, ensuring each bite is succulent.
  5. Before serving, taste a small piece of lamb and adjust the seasoning with additional salt and pepper if needed. Squeeze fresh lemon juice over the chops to add brightness and balance the richness of the meat.
  6. Serve the Vietnamese Lamb Chops family-style, accompanied by rice, bread, or a fresh salad. The communal style of serving encourages sharing and enjoying the meal together, as is traditional in Vietnamese home cooking.
Cover of Authentic Vietnamese Cuisine
From the cookbook

Authentic Vietnamese Cuisine

This recipe is from Authentic Vietnamese Cuisine by Yassine Sbiti — the Vietnamese volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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