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Ensalada de Rúcula y Parmesano

Serves 4 Salad vegetarian, gluten-free, Salads

Ensalada de Rúcula y Parmesano

In the bustling steakhouses of Buenos Aires, Ensalada de Rúcula y Parmesano serves as a crisp counterpoint to the city's famed beef dishes. This salad is not a substitute for the main event but a vibrant partner, often arriving at the table alongside a perfectly grilled bife. Its simplicity underscores the quality of its ingredients, reflecting the Argentinian appreciation for fresh, honest flavors.

The salad offers a delightful interplay of peppery arugula and nutty, salty Parmesan, all brightened by a zesty lemon and olive oil dressing. Each bite is a refreshing contrast to the rich, savory notes of grilled meats, making it an essential component of the Argentine dining experience.

Ingredients

  • 150 g (5 oz)arugula
  • 60 g (2 oz)Parmesan, shaved
  • 3 tbspolive oil
  • 1lemon
  • to tastesalt and pepper

Method

  1. Start by thoroughly washing 150 g (5 oz) of arugula under cold running water. This step is crucial to remove any dirt or grit that may cling to the leaves. After washing, gently pat the arugula dry with a clean kitchen towel or use a salad spinner to ensure the leaves are completely dry. Dry leaves help the dressing adhere better, enhancing the flavor of the salad.
  2. In a large mixing bowl, combine the arugula with 3 tablespoons of olive oil. Squeeze the juice of one lemon over the leaves, being careful to catch any seeds. Season the salad with salt and pepper to taste. Use your hands or salad tongs to gently toss the arugula, ensuring each leaf is lightly coated with the dressing. Be mindful not to over-dress; the leaves should glisten but not be soggy.
  3. Transfer the dressed arugula to a serving platter or individual plates. This will make it easier to evenly distribute the Parmesan later.
  4. Using a vegetable peeler, shave 60 g (2 oz) of Parmesan cheese directly over the arugula. Aim for thin, delicate shavings that will melt slightly into the leaves, providing a creamy contrast to the peppery arugula.
  5. Serve the salad immediately to enjoy the fresh, vibrant flavors. The crispness of the arugula and the sharpness of the Parmesan should complement each other beautifully, making it a perfect accompaniment to a hearty steak.