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Currywurst-Gewürz

Serves about 1/2 cup Spice Mix vegan, Spice Mixes

Currywurst-Gewürz

Currywurst-Gewürz is the quintessential Berlin street-food seasoning, a post-war invention that took hold in the bustling cityscape. Developed in the late 1940s by Herta Heuwer, this spice blend became a staple for quick, satisfying snacks enjoyed at outdoor stands and kiosks. Perfect for drizzling over grilled sausages, it is a beloved companion for the city's bustling nightlife and casual lunches alike.

This spice mix brings together the warmth of curry powder, the smoky depth of paprika, and a subtle touch of sweetness. When combined with ketchup, it creates a sauce that is both vibrant and comforting. The balance of flavors offers a gentle heat, a hint of onion, and a savory finish that truly captures the essence of Berlin's culinary creativity.

Ingredients

  • 3 tbspcurry powder
  • 2 tbspsweet paprika
  • 1 tsphot paprika
  • 1 tbsponion powder
  • 1 tspsugar
  • 1 tspfine sea salt

Method

  1. In a medium-sized mixing bowl, combine 3 tablespoons of curry powder, 2 tablespoons of sweet paprika, 1 teaspoon of hot paprika, 1 tablespoon of onion powder, 1 teaspoon of sugar, and 1 teaspoon of fine sea salt. Use a whisk or a fork to stir the ingredients together thoroughly. Ensure that the mixture is evenly colored, indicating that the spices are well blended.
  2. In a small saucepan, pour in your desired amount of ketchup. Add a spoonful of the spice mix and a splash of water to thin it slightly. Place the saucepan over low heat and stir continuously until the sauce is smooth and the spices are fully dissolved, creating a uniform color and aroma.
  3. Once your sausages are cooked and ready to serve, place them on a serving plate. Lightly dust them with the spice mix using a small sieve or your fingers, ensuring an even coating. The spice should adhere to the sausages, enhancing their flavor without overpowering them.
  4. Transfer any remaining spice mix into an airtight container for storage. Keep it in a cool, dry place. Check the aroma periodically; if the curry scent fades, it's time to refresh the mix for optimal flavor.
Cover of Authentic German Cuisine
From the cookbook

Authentic German Cuisine

This recipe is from Authentic German Cuisine by Yassine Sbiti — the German volume in the ComidaTime International Cuisines series.

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