Vietnamese Curry Powder

Name: Vietnamese Curry Powder
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 to 6
Cuisine: Vietnamese
Ingredients: 2 tbsp turmeric; 1 tbsp coriander; 1 tbsp cumin; 1 tsp chili; 1 tsp fine sea salt

25 minutes prep 45 minutes cook Serves 4 to 6 vegan

Vietnamese Curry Powder is a versatile blend that finds its roots in the bustling kitchens of Saigon, where ca ri, or curry, is a beloved staple. Crafted with a generous hand, this home-style recipe reflects the way Vietnamese family cooks have long seasoned their dishes, allowing for a personal touch with salt and a liberal use of fat. It’s not just a spice; it’s a tradition shared over communal meals, where everyone gathers to enjoy the harmonious medley of flavors.

With its earthy turmeric, fragrant coriander, and warm cumin, this curry powder is a symphony of gentle heat and deep, aromatic notes. The chili adds a subtle kick, while the fine sea salt binds the flavors, creating a balanced profile perfect for enhancing any dish. Use this blend to bring a taste of Vietnamese home cooking to your table, infusing your meals with the authentic essence of a Saigon kitchen.

Ingredients

2 tbspturmeric
1 tbspcoriander
1 tbspcumin
1 tspchili
1 tspfine sea salt

Method

Start by placing a dry skillet over medium heat. Add 1 tbsp coriander seeds and 1 tbsp cumin seeds to the skillet. Toast them gently, shaking the skillet occasionally to ensure even toasting. You'll know they're ready when they release a fragrant aroma and turn a shade darker, which should take about 3 to 5 minutes.
Once the spices are toasted, remove the skillet from the heat and allow the spices to cool completely. This cooling step is crucial as it prevents the spices from releasing moisture when ground, which could affect the texture of the curry powder.
Transfer the cooled spices to a spice grinder or a mortar and pestle. Grind them into a fine powder, ensuring there are no large pieces left. If using a mortar and pestle, take your time to achieve a consistent texture.
In a mixing bowl, combine the freshly ground spices with 2 tbsp turmeric, 1 tsp chili powder, and 1 tsp fine sea salt. Stir the mixture thoroughly to ensure all the spices are evenly distributed.
Once mixed, transfer the Vietnamese Curry Powder to an airtight container. Store it in a cool, dark place to preserve its flavor and potency. This homemade curry powder can be used to enhance a variety of Vietnamese dishes, bringing authentic flavors to your home cooking.