How to make Chicken Satay

Why cooks start here

Chicken Satay is cooked the way street grill stalls cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a thai family cook actually puts it on the table.

Chicken Satay is a beloved staple that finds its roots in Thai street food culture, where the smoky aroma of grilling meats fills the air. This dish, with its origins in bustling market stalls, is crafted by hand, with salt and fat measured by feel, not formula. It's a dish meant for sharing, bringing the essence of street-side dining into the home kitchen. When you bite into a skewer, expect tender chicken marinated in coconut milk and curry powder, balanced by the sweetness of palm sugar and the umami of fish sauce. The richness of the peanut sauce ties everything together, making each mouthful a savory delight. This is Chicken Satay as it should be—simple, flavorful, and perfect for a shared meal.