How to make Gai Pad Med Mamuang

Why cooks start here

Gai Pad Med Mamuang is cooked the way Chinese-Thai restaurants cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a thai family cook actually puts it on the table.

Gai Pad Med Mamuang, a delightful fusion of Chinese and Thai culinary influences, is a staple in many Thai households and restaurants. Traditionally, this dish is prepared with a generous hand, celebrating the abundance of flavors and ingredients available in Thai markets. It's a home-cooked favorite, often shared around the family table, embodying the casual yet flavorful approach of Thai dining. Expect a harmonious blend of tender chicken and crunchy cashews, with the sweetness of red bell peppers and the subtle heat of nam prik pao. The savory notes of oyster and soy sauces tie everything together, offering a rich, umami-laden experience that invites you to savor each bite.