How to make Goong Tod

Why cooks start here

Goong Tod is cooked the way fried shrimp cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a thai family cook actually puts it on the table.

Goong Tod, a beloved Thai dish, brings the essence of home cooking to life with its straightforward approach. Often prepared in family kitchens, this fried shrimp dish is rooted in the everyday culinary practices of Thailand. Salt is measured instinctively, and frying is done with a generous hand, making it a staple for informal gatherings where sharing is a given. The dish delivers a delightful crunch from its tempura-like batter, perfectly complementing the tender shrimp inside. Each bite is a harmonious blend of savory and slightly sweet flavors, especially when paired with sweet chili dipping sauce. Goong Tod is a celebration of texture and taste that invites everyone to reach in for more.