How to make Jok

Why cooks start here

Jok is cooked the way rice porridge breakfast cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a thai family cook actually puts it on the table.

Jok is the comforting bowl of rice porridge that greets many Thai households at the breakfast table. It's a dish deeply rooted in Thai home cooking, where each family has their own touch, often passed down through generations. This version captures the essence of that tradition, with a focus on simplicity and communal enjoyment, setting the stage for a day filled with warmth and energy. Creamy and savory, Jok envelops you with the rich aroma of jasmine rice simmered in pork or chicken stock. The minced pork and soy sauce blend seamlessly, offering a savory depth, while slivers of ginger cut through with their bright, peppery warmth. Topped with a soft egg, it's a harmonious balance, inviting you to season with fine sea salt to your own taste, ensuring each spoonful is a personal delight.