How to make Khao Soi

Why cooks start here

Khao Soi is cooked the way Chiang Mai cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a thai family cook actually puts it on the table.

Khao Soi traces its origins to the bustling city of Chiang Mai, where it is a beloved staple of northern Thai cuisine. Traditionally enjoyed as a comforting lunch, this dish is a reflection of the region's unique culinary style. Prepared with a generous hand for seasoning and a knack for balancing richness and spice, it's a home-cooked favorite that speaks to the heart of Thai family meals. Expect a bowl of Khao Soi to envelop your senses with its creamy coconut curry, tender chicken, and al dente egg noodles. The dish's crowning glory is a layer of crispy noodles, providing a delightful contrast in texture. A tangy bite from pickled mustard greens rounds out the flavors, making every spoonful a harmonious blend of savory, spicy, and tangy notes.