Free recipe guide
How to make Nam Manao
Learn what makes Nam Manao special, cook the free ComidaTime recipe, then keep cooking from Authentic Thai Cuisine.
Why cooks start here
Nam Manao is cooked the way street stalls cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a thai family cook actually puts it on the table.
Nam Manao, a refreshing Thai limeade, is a staple at bustling street stalls and family tables alike. This home version captures the essence of a Thai family gathering, where ingredients come together with a casual hand, and tables are set for sharing. The dish reflects the vibrant street culture, where flavors are bold and preparation is intuitive. The drink is a symphony of tart, sweet, and a touch of salt, all balanced to perfection. Each sip delivers a zesty punch from the limes, countered by just the right amount of sugar. Generously served over ice, Nam Manao is both a thirst quencher and a palate cleanser, making it a beloved companion to any Thai meal.
Authentic Thai Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
The Thai pantry, pots, and table
The spices, mixes, and hearths that belong to Thai cooking — then the people around them, and the kitchens still joining the table.
Open the Thai pantry Open Thai cookware The Thai table Host a Thai night Join the community