How to make Oliang

Why cooks start here

Oliang is cooked the way Yaowarat cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a thai family cook actually puts it on the table.

Oliang, a staple from Yaowarat's bustling streets, finds its way into Thai homes as a beloved refreshment. This chilled coffee concoction, made with a unique Thai coffee mix, is a popular choice during the sweltering afternoons. The home version maintains the essence of its street-side origin, with an emphasis on personal touch—salt measured by intuition and a generosity of fat that speaks to its rich heritage. Sipping Oliang is a sensory delight, where the boldness of coffee mingles with a subtle hint of salt, creating a complex yet balanced flavor. The sweetness can be adjusted to one's liking, allowing for a personalized experience with every glass. Poured over ice, it offers a refreshing contrast, perfect for sharing and savoring in the comfort of home.