How to make Pad Hed

Why cooks start here

Pad Hed is cooked the way mushroom woks cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a thai family cook actually puts it on the table.

Pad Hed is a Thai stir-fry dish centered around mushrooms, cooked with a generous hand of salt and fat. It's a home-style recipe, reflecting how a Thai family would typically prepare it for their table. This dish is enjoyed across Thailand, known for its rich, savory flavors enhanced by oyster-style sauce and aromatic garlic. A handful of Thai basil adds a fresh, herbal note, making it a simple yet flavorful dish perfect for sharing.