How to make Pad Pak Boong

Why cooks start here

Pad Pak Boong is cooked the way morning glory woks cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a thai family cook actually puts it on the table.

Pad Pak Boong, a beloved Thai stir-fry, finds its roots in the bustling home kitchens where morning glory meets the sizzling heat of the wok. This dish is a staple of everyday Thai meals, offering a quick yet flavorful solution for lunch or dinner. It embodies the essence of communal dining, inviting friends and family to gather around and share in its vibrant flavors. Expect a delightful interplay of textures and tastes: the crunch of morning glory, the pungency of garlic, and the subtle heat of chilies, all harmonized by the umami-rich yellow bean sauce. The generous use of fat ensures a glossy finish that coats each ingredient, making every bite a rich, savory experience.