How to make Pla Goong

Why cooks start here

Pla Goong is cooked the way spicy shrimp salad cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a thai family cook actually puts it on the table.

Pla Goong, a beloved Thai dish, captures the essence of home-cooked meals shared on any given day. It mirrors the way spicy shrimp salad is traditionally prepared, where the salt is carefully judged by hand and the richness of flavors is embraced with generosity. This version is a reflection of how Thai family cooks truly bring it to the table, offering a glimpse into the everyday culinary practices of Thailand. The dish bursts with vibrant flavors; the shrimp are infused with the aromatic notes of lemongrass and kaffir lime leaves, balanced by the bright tang of lime juice and the umami depth of fish sauce. Mint adds a refreshing finish, while fine sea salt enhances each element to perfection. Pla Goong is an invitation to savor a dish that feels both lively and comforting, a true testament to the joy of shared meals.