Free recipe guide
How to make Sai Oua
Learn what makes Sai Oua special, cook the free ComidaTime recipe, then keep cooking from Authentic Thai Cuisine.
Why cooks start here
Sai Oua is cooked the way Chiang Mai sausage cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a thai family cook actually puts it on the table.
Sai Oua hails from the lush region of Chiang Mai, where its fragrant aroma is a staple at family gatherings and local festivals. This home-style version captures the essence of Northern Thai culinary tradition, with each family adding their unique touch to the recipe. Made with hand-measured salt and an indulgent amount of fat, it is a dish that invites sharing and celebration. The taste of Sai Oua is a bold and aromatic blend, where the richness of sausage meets the vibrant freshness of herbs. Each bite is a symphony of spice and umami, perfectly complemented by sticky rice and the fiery kick of nam prik num. This dish is an embodiment of hearty, communal Thai dining, meant to be savored and shared.
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