How to make Thai Flatbread

Why cooks start here

Thai Flatbread is cooked the way Thai home tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a thai family cook actually puts it on the table.

Thai Flatbread, a staple on home tables, is crafted with a balance of hand-measured salt and a generous touch of fat. This recipe reflects the true essence of how Thai families prepare it — a practical dish, full of heart, and designed for sharing among loved ones. It's a cherished part of everyday meals, offering a comforting texture that complements various Thai dishes. Expect a soft, chewy bite with just the right hint of saltiness, lifted by the warmth of olive oil. Each piece invites you to savor its simplicity, making it an ideal partner for flavorful curries or spicy salads. The flatbread's humble nature allows it to highlight and accompany the vibrant dishes it shares the table with.