How to make Thai Iced Coffee

Why cooks start here

Thai Iced Coffee is cooked the way cafés cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a thai family cook actually puts it on the table.

Thai Iced Coffee, or 'Oliang', originates from the bustling street cafés of Thailand, where the art of balancing bold coffee with creamy sweetness is mastered. This home version captures that essence, offering a refreshing escape from the tropical heat. Traditionally enjoyed in the afternoon as a pick-me-up, this chilled beverage is an integral part of the Thai coffee culture. The drink should unfold with a rich, robust coffee flavor, tempered by the silky sweetness of condensed milk. A hint of salt enhances its depth, creating a harmonious blend of flavors. Served over ice, it delivers a refreshing coolness that contrasts delightfully with the tropical warmth. Perfect for leisurely sipping, it invites a moment of relaxation and indulgence.