How to make Thai Iced Tea

Why cooks start here

Thai Iced Tea is cooked the way cafés cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a thai family cook actually puts it on the table.

Thai Iced Tea, or Cha Yen, is a beloved refreshment found across bustling street stalls and cozy cafés in Thailand. It's enjoyed as a cooling antidote during hot afternoons or after a spicy meal, offering a sweet escape from the tropical heat. This version captures the essence of how a Thai family would serve it at home, with a focus on balance and flavor. The flavor of Thai Iced Tea is a harmonious blend of robust tea, creamy sweetness, and a whisper of salt that accentuates its richness. Served over ice, it offers a velvety texture that refreshes and invigorates. This home-style preparation honors the traditional approach, where each element is carefully adjusted by hand for a perfect sip every time.