Batida de Coco

Name: Batida de Coco
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 to 6
Cuisine: Brazilian
Ingredients: 120 ml cachaça; 200 ml coconut milk; 1 can condensed milk — to taste; as needed ice; 1 pinch cinnamon

25 minutes prep 45 minutes cook Serves 4 to 6 vegetarian

Batida de Coco is a beloved Brazilian cocktail that finds its roots in the casual, lively atmosphere of botecos—those local bars where flavors are bold and hospitality is generous. This version is a home adaptation, capturing the essence of Brazil’s laid-back gatherings, crafted with a nod to the freehand methods of seasoned cooks who know that sharing is as essential as the drink itself.

The richness of coconut milk blends seamlessly with the sweet, creamy depth of condensed milk, while cachaça adds a spirited kick. Each sip is a silky, indulgent moment, punctuated by a hint of cinnamon that rounds out the drink's tropical allure. It's a taste of Brazil, poured over ice, meant to refresh and delight.

Ingredients

120 mlcachaça
200 mlcoconut milk
1 cancondensed milk — to taste
as neededice
1 pinchcinnamon

Method

Begin by chilling your serving glasses in the freezer. This ensures that your Batida de Coco stays refreshingly cold when served, enhancing the creamy texture and flavor.
Measure 120 ml of cachaça and pour it into a blender. This Brazilian spirit is the heart of the Batida de Coco, providing its distinctive kick.
Add 200 ml of coconut milk to the blender. The coconut milk adds a rich, tropical creaminess that balances the boldness of the cachaça.
Open a can of condensed milk and pour it into the blender. The sweetness of the condensed milk complements the other ingredients, creating a smooth and luscious drink.
Add ice to the blender, enough to fill it about halfway. The ice will chill the mixture and give the Batida de Coco its signature frothy texture.
Blend the mixture on high speed until it is smooth and frothy. You should see a creamy, uniform liquid with no large ice chunks remaining.
Pour the Batida de Coco into the chilled glasses immediately. The cold glass helps maintain the drink's temperature and texture.
Finish by sprinkling a pinch of cinnamon over the top of each glass. The cinnamon adds a subtle warmth and aroma, enhancing the overall flavor profile.