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GreekAuthentic Cuisine

Quince Spoon Sweet Plate

Serves 4 to 6 Dessert vegetarian, Desserts

Quince Spoon Sweet Plate

Quince Spoon Sweet Plate is a staple found in village pantries across Greece, a reflection of the home cook's intuitive touch. Olive oil flows freely, salt is measured by feel, and lemons are always ready to lend their brightness. This dish captures the essence of home cooking, where recipes are not written but remembered, passed down through generations by taste and tradition.

The dish presents a delightful interplay between the sweet, fragrant quince spoon sweets and the creamy, tangy yogurt. A sprinkle of walnuts adds a satisfying crunch, while a pinch of cinnamon weaves warmth throughout. It’s a simple yet harmonious composition, offering a comforting experience that is both rustic and refined.

Ingredients

  • 4quince spoon sweets — from the jar
  • strained yogurt — to serve
  • walnuts — chopped
  • cinnamona pinch

Method

  1. Begin by preparing the quince spoon sweets. If they are stored in syrup, drain them well and set aside. Ensure the strained yogurt is at room temperature to blend smoothly later.
  2. In a medium saucepan over low heat, gently warm the quince spoon sweets. Stir them occasionally to prevent sticking, and allow them to soften slightly. This will take about 5-7 minutes, and they should become pliable and aromatic.
  3. While the quince is warming, prepare the yogurt base. In a mixing bowl, combine the strained yogurt with a pinch of cinnamon. Stir until the cinnamon is evenly distributed, giving the yogurt a subtle, warm fragrance.
  4. Once the quince is ready, remove it from the heat. Allow it to cool slightly, just until it is comfortable to handle, as this will help it hold its shape when plated.
  5. To assemble the dish, spoon a generous amount of the cinnamon-infused yogurt onto each serving plate, creating a smooth base. Arrange the warm quince spoon sweets artfully on top of the yogurt, ensuring each plate receives an equal portion.
  6. Finish by sprinkling chopped walnuts over the top of the quince and yogurt. The nuts should add a crunchy texture and a nutty aroma, complementing the sweetness of the quince.
  7. Serve the Quince Spoon Sweet Plate immediately, while the quince is still warm and the yogurt is cool, creating a delightful contrast in temperatures.
Cover of Authentic Greek Cuisine
From the cookbook

Authentic Greek Cuisine

This recipe is from Authentic Greek Cuisine by Yassine Sbiti — the Greek volume in the ComidaTime International Cuisines series.

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