Korean Herb Dip 2

Ingredients

• 400 gyogurt
• herbs — chopped
• 2 clovesgarlic
• to finisholive oil
• to tastefine sea salt

Method

1. Start by preparing the base for the dip. In a medium mixing bowl, combine 400 g of yogurt with a generous handful of fresh herbs. Use a pestle and mortar to pound the mixture until the herbs are finely integrated into the yogurt, creating a smooth and slightly green-tinted base. If you prefer, you can use a blender for a quicker method, but be careful not to over-blend as the yogurt should remain thick and creamy.
2. Next, incorporate the olive oil into the yogurt mixture. Slowly drizzle in about 2 tablespoons of olive oil while stirring continuously with a spoon. This gradual incorporation helps the oil emulsify with the yogurt, resulting in a rich and velvety texture. The mixture should appear glossy and well-blended, without any separation of the oil.
3. Peel and finely mince 2 cloves of garlic. Add the minced garlic to the yogurt mixture, stirring well to ensure even distribution. Taste the dip by spreading a small amount on a piece of bread. Adjust the seasoning by adding fine sea salt to taste, ensuring the flavors are balanced and the garlic provides a subtle kick without overpowering the herbs.
4. Allow the dip to rest for about 10 minutes at room temperature. This brief resting period lets the flavors meld together, enhancing the overall taste. Serve the dip cool, drizzling a little more olive oil on top for a finishing touch. Enjoy it as part of a shared meal, embodying the communal spirit of Korean home cooking.