Peruvian Beef Skewers 2

Name: Peruvian Beef Skewers 2
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 to 6
Cuisine: Peruvian
Ingredients: 800 g beef cubes; 1 onion; 2 tbsp oil; 1 tsp cumin; as needed skewers; to taste fine sea salt and black pepper

25 minutes prep 45 minutes cook Serves 4 to 6 meat

Peruvian Beef Skewers 2 brings the comforting flavors of a home-cooked meal to your table, capturing the essence of everyday family dining in Peru. This dish thrives on simplicity and the intuitive touch of a seasoned cook, who knows just how much salt to sprinkle and when to let the beef speak for itself. It's a staple for those relaxed evenings when the family gathers around the dinner table, ready for a meal that's both hearty and satisfying.

Each bite of these skewers is a harmonious blend of tender beef, aromatic cumin, and the subtle sweetness of grilled onion. The generous use of oil ensures a luscious texture, while the black pepper adds a gentle kick. Serve these skewers hot, allowing the flavors to mingle and intensify, ensuring that every mouthful is a savory delight reminiscent of a lovingly prepared Peruvian feast.

Ingredients

800 gbeef cubes
1onion
2 tbspoil
1 tspcumin
as neededskewers
to tastefine sea salt and black pepper

Method

Start by placing the 800 g of beef cubes in a large mixing bowl. Add 1 tsp of cumin, and season generously with fine sea salt and black pepper to taste. Toss the beef cubes thoroughly to ensure each piece is evenly coated with the spices, which will enhance the flavor during cooking.
Peel and finely chop the onion. In a large skillet or cast-iron pan, heat 2 tbsp of oil over medium-high heat. Once the oil is shimmering, add the chopped onion and sauté until it becomes translucent and fragrant, which should take about 2 to 3 minutes.
Add the seasoned beef cubes to the pan in a single layer, ensuring they are not overcrowded. Allow them to brown on one side without moving them, which will create a deep, rich crust. Once the first side is well-browned, turn the cubes to brown the other sides, ensuring each piece has a deep color and a slightly crispy texture on the outside.
If using skewers, thread the browned beef cubes onto them, leaving a little space between each piece to allow for even cooking. If you prefer to braise, add a small amount of water or broth to the pan, cover, and let the beef cook gently until tender.
For grilling, preheat your grill to medium-high heat. Place the skewers on the grill and cook, turning occasionally, until the beef is cooked to your desired doneness. The exterior should be charred with a smoky aroma, and the interior should be tender and juicy.
Once the beef is cooked, taste a piece and adjust the seasoning with more salt if needed. Serve the skewers hot, accompanied by rice, bread, or a fresh salad to complement the rich flavors of the beef.