Peruvian Beef Skewers 3

Name: Peruvian Beef Skewers 3
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 4 to 6
Cuisine: Peruvian
Ingredients: 800 g beef cubes; 1 onion; 2 tbsp oil; 1 tsp cumin; as needed skewers; to taste fine sea salt and black pepper

25 minutes prep 45 minutes cook Serves 4 to 6 meat

Peruvian Beef Skewers 3 is a dish deeply rooted in the everyday practices of home cooking across Peru. Unlike its street food cousin, this version finds its way onto family tables, where salt is measured by intuition and generous amounts of fat are embraced without hesitation. It's a beloved staple, capturing the essence of Peruvian home kitchens in its simplicity and communal enjoyment.

The skewers offer a robust taste, with beef cubes infused with earthy cumin, the sweetness of onion, and a subtle hint of black pepper. The oil adds a luscious mouthfeel, ensuring each bite is tender and flavorful. These skewers are crafted for sharing, making them a perfect centerpiece for a communal meal, where hands reach across the table and flavors are savored together.

Ingredients

800 gbeef cubes
1onion
2 tbspoil
1 tspcumin
as neededskewers
to tastefine sea salt and black pepper

Method

Cut the 800 g of beef into uniform cubes, about 2.5 cm each, and place them in a large mixing bowl. Season the cubes generously with fine sea salt, black pepper, and 1 tsp of cumin. Toss well to ensure each piece is evenly coated with the spices, allowing the flavors to penetrate the meat.
In a large pan, heat 2 tbsp of oil over medium-high heat. Once the oil shimmers, add the beef cubes in a single layer, ensuring there is space between each piece to allow for proper browning. Cook the beef, turning occasionally, until each side is deeply browned and develops a crust, which should take on a rich, dark color.
Remove the browned beef cubes from the pan and let them rest on a plate for a moment. This brief rest allows the juices to redistribute within the meat, ensuring tenderness.
Thread the beef cubes onto skewers, piercing through the center of each cube. If using wooden skewers, soak them in water for at least 30 minutes beforehand to prevent burning.
Grill the skewers over medium heat, or return them to the pan, cooking until the beef is tender to your liking. The meat should feel firm but still yield slightly to the touch, indicating it is cooked through yet juicy.
Taste a piece of beef to check for seasoning. If needed, sprinkle a bit more fine sea salt to enhance the flavors. Serve the skewers immediately with rice, bread, or a fresh salad for a complete meal.