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Peruvian Lamb Chops

Serves 4 to 6 Entree meat

Peruvian Lamb Chops

Peruvian Lamb Chops are a staple at home gatherings, where the welcoming aroma of seasoned meat fills the room. This isn't a dish reserved for special occasions but rather a comforting presence at any family meal. The lamb chops are prepared with a straightforward yet generous hand, reflecting the Peruvian approach to home cooking that values robustness over precision.

Each bite of these lamb chops offers a satisfying contrast — the tender meat encased in a lightly crisped exterior, infused with the earthy warmth of paprika. A final squeeze of lemon adds a bright, tangy finish, balancing the richness of the lamb. Seasoned simply with fine sea salt and black pepper, this dish celebrates the harmonious interplay of basic yet bold flavors.

Ingredients

  • 8lamb chops
  • 2 tbspoil
  • 1 tsppaprika
  • to finishlemon
  • to tastefine sea salt and black pepper

Method

  1. Begin by seasoning the 8 lamb chops generously with fine sea salt and black pepper on both sides. Sprinkle 1 tsp of paprika evenly over the chops, ensuring each piece is well-coated with the spices. This step infuses the meat with a deep, smoky flavor characteristic of Peruvian cuisine.
  2. Heat 2 tbsp of oil in a large, heavy-bottomed skillet over medium-high heat. Once the oil shimmers, carefully place the lamb chops in the skillet, ensuring they are not overcrowded. Sear the chops for about 3-4 minutes on each side until they develop a rich, brown crust. This browning process locks in the juices and enhances the flavor.
  3. After browning, reduce the heat to medium and cover the skillet with a lid. Allow the lamb chops to cook gently for another 5-7 minutes, turning occasionally, until they are tender. The meat should feel firm yet springy to the touch and have a juicy interior.
  4. Once the lamb chops are cooked to your desired doneness, remove them from the skillet and let them rest for a few minutes on a plate. This resting period allows the juices to redistribute within the meat, ensuring each bite is succulent.
  5. Before serving, taste a small piece of the lamb and adjust the seasoning with additional fine sea salt and black pepper if needed. Finish with a squeeze of fresh lemon juice over the chops to brighten the flavors and add a touch of acidity.
  6. Serve the Peruvian Lamb Chops family-style with your choice of rice, bread, or a fresh salad. The dish is meant to be shared, embodying the communal spirit of Peruvian home cooking.
Cover of Authentic Peruvian Cuisine
From the cookbook

Authentic Peruvian Cuisine

This recipe is from Authentic Peruvian Cuisine by Yassine Sbiti — the Peruvian volume in the ComidaTime International Cuisines series.

Available soon on Amazon…

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