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EthiopianAuthentic Cuisine

Honey Bread Rounds

Serves 4 to 6 Pastry vegetarian, Breads & Pastry

Honey Bread Rounds

Honey Bread Rounds are a cherished element of Ethiopian coffee hours, weaving their way into the rhythm of daily life. These fragrant rounds are a staple at gatherings, where their inviting scent signals the time to pause and savor the moment. Traditionally crafted in the home, they reflect the warmth and simplicity of family cooking, offering a heartfelt welcome to all who gather.

The taste of these rounds is a delicate balance of sweetness and spice, with a tender crumb that invites a second bite. The honey infuses each piece with a gentle sweetness, while spices add depth and warmth, creating an embrace of flavors that is both familiar and comforting.

Ingredients

  • 2 cupsall-purpose flour
  • 1/4 cupsugar
  • 1/4 cupoil or butter
  • 1/2 cupwater
  • 1 tspspice — cardamom or cinnamon

Method

  1. In a large mixing bowl, combine 2 cups of all-purpose flour and 1/4 cup of sugar. Stir together using a wooden spoon until the sugar is evenly distributed throughout the flour. This ensures that the sweetness is consistent in every bite of your Honey Bread Rounds.
  2. Add 1/4 cup of oil or melted butter to the flour mixture. Gradually pour in 1/2 cup of water while stirring continuously. Mix until a soft dough forms, adding a teaspoon of your chosen spice to infuse the dough with a subtle aroma. Knead the dough gently with your hands for about 3 to 4 minutes until it becomes smooth and elastic.
  3. Cover the bowl with a clean kitchen towel and let the dough rest for about 15 minutes. This resting period allows the gluten to relax, making it easier to shape the dough later and ensuring a tender texture in the finished bread rounds.
  4. After resting, divide the dough into small, equal portions, roughly the size of a golf ball. Roll each portion into a smooth ball and then flatten it gently with your palms to form rounds about 1/4 inch thick. This thickness will ensure even cooking and a soft, fluffy interior.
  5. Preheat a mitad or a large non-stick skillet over medium heat. If using a skillet, lightly grease it with a small amount of oil to prevent sticking. Place the dough rounds onto the hot surface, ensuring they are not overcrowded, which allows for even cooking.
  6. Cook each side of the bread rounds for about 2 to 3 minutes, or until they turn a golden brown color. You should notice a fragrant aroma as they cook, and the edges will begin to firm up, indicating they are ready to flip.
  7. Once cooked, transfer the Honey Bread Rounds to a wire rack to cool slightly. This brief cooling period allows them to firm up slightly while still retaining their warmth.
  8. Serve the Honey Bread Rounds warm, allowing their inviting aroma to draw everyone to the table, perfect for enjoying during coffee hours or as a delightful snack.
Cover of Authentic Ethiopian Cuisine
From the cookbook

Authentic Ethiopian Cuisine

This recipe is from Authentic Ethiopian Cuisine by Yassine Sbiti — the Ethiopian volume in the ComidaTime International Cuisines series.

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