Pakistani House Rub

Ingredients

• 2 tbspground cumin
• 2 tbsppaprika
• 1 tbspground coriander
• 1 tspblack pepper
• 1 tbspfine sea salt

Method

1. Begin by placing a small, dry skillet over medium heat. Add 2 tablespoons of ground cumin, 2 tablespoons of paprika, 1 tablespoon of ground coriander, and 1 teaspoon of black pepper to the skillet. Stir the spices continuously with a wooden spoon to ensure even toasting. You'll know they are ready when the spices release a rich, warm aroma and the cumin and coriander take on a slightly darker hue.
2. Remove the skillet from the heat and allow the spices to cool completely in the pan. This cooling step is crucial as it prevents the spices from clumping when you combine them later.
3. Once the spices have cooled, transfer them to a mixing bowl. Add 1 tablespoon of fine sea salt to the bowl. Use a whisk or your fingers to combine the spices thoroughly, ensuring the salt is evenly distributed throughout the mixture.
4. Transfer the blended spices into an airtight container. A glass jar with a tight-fitting lid works well for this purpose. Ensure the container is clean and dry before adding the spice blend to prevent any moisture from affecting the rub.
5. Store the container in a cool, dark place, such as a pantry or cupboard, to maintain the potency of the spices. Use the Pakistani House Rub within a few months to enjoy its best aroma and flavor.