Vorrat
Beste Ají amarillo für die heimische Küche
Wofür Ají amarillo gut ist, welche Küchen es nutzen und wo Sie es finden.
Warum hier beginnen
The chile that makes Peruvian food taste Peruvian: fruity, floral, and orange even when the rest of the plate is pale.
If you find fresh, roast or simmer and peel. If you find paste, taste it — some jars are only color. The flavor should be tropical fruit and a medium heat, not cayenne in disguise.
Olive oil and ají amarillo is already a sauce. Add garlic and you have a marinade. There is no substitute that keeps Peru in the pot. A yellow bell pepper plus a hotter chile is a postcard, not the place.
Authentic Peruvian Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
Verwandte Küchen
The Peruvian pantry, pots, and table
The spices, mixes, and hearths that belong to Peruvian cooking — then the people around them, and the kitchens still joining the table.
Open the Peruvian pantry Open Peruvian cookware The Peruvian table Host a Peruvian night Join the community