Ντουλάπι
Καλύτερο Ají amarillo για μαγείρεμα στο σπίτι
Σε τι χρησιμεύει το Ají amarillo, ποιες κουζίνες το χρησιμοποιούν και πού να το βρείτε.
Γιατί να ξεκινήσετε εδώ
The chile that makes Peruvian food taste Peruvian: fruity, floral, and orange even when the rest of the plate is pale.
If you find fresh, roast or simmer and peel. If you find paste, taste it — some jars are only color. The flavor should be tropical fruit and a medium heat, not cayenne in disguise.
Olive oil and ají amarillo is already a sauce. Add garlic and you have a marinade. There is no substitute that keeps Peru in the pot. A yellow bell pepper plus a hotter chile is a postcard, not the place.
Authentic Peruvian Cuisine
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Σχετικές κουζίνες
The Peruvian pantry, pots, and table
The spices, mixes, and hearths that belong to Peruvian cooking — then the people around them, and the kitchens still joining the table.
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