How to make Alfajores

Why cooks start here

Alfajores is cooked the way bakeries cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a peruvian family cook actually puts it on the table.

Alfajores, a beloved sweet treat in Peru, are a staple in homes and bakeries alike. These cookies, often enjoyed with a cup of coffee or as an afternoon indulgence, are crafted with care, using generous amounts of fat and a pinch of salt judged by hand. This version captures the essence of a family kitchen, where recipes are passed down and shared at the table. Biting into an alfajor is a moment of pure delight. The cornstarch dough creates a tender, crumbly texture that melts in your mouth, while the rich manjar blanco offers a sweet, creamy contrast. Finished with a dusting of powdered sugar and a hint of vanilla, these cookies invite you to savor each bite.