How to make Appam

Why cooks start here

Appam is cooked the way Kerala cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a indian family cook actually puts it on the table.

Appam is a traditional dish from Kerala, known for its soft, spongy center and crispy edges. It's a type of pancake made primarily from rice and coconut milk, offering a slightly sweet and tangy flavor profile due to the fermentation process. This dish is a staple in many South Indian households, often enjoyed with a variety of curries or stews. In Kerala, appam is a breakfast favorite, but it can be served at any meal. The combination of raw and cooked rice, along with coconut milk, gives it a unique texture and flavor. Yeast and a touch of sugar help the batter rise, creating the signature airy texture. Salt is added by hand, ensuring the perfect balance of flavors, while the generous use of coconut milk adds richness to the dish.