How to make Besan Ki Roti

Why cooks start here

Besan Ki Roti is cooked the way Punjab cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a pakistani family cook actually puts it on the table.

Besan Ki Roti, a cherished staple from the heart of Punjab, graces the table with its humble yet fulfilling presence. Traditionally, it's a go-to choice for everyday meals in Pakistani households, where it complements a variety of curries and lentil dishes. This version captures the essence of home cooking, with each ingredient carefully measured by instinct and experience, reflecting the unspoken rhythms of Punjabi kitchens. The roti is a delightful balance of nutty besan and earthy whole wheat flour, with a whisper of ajwain adding a hint of spice. Ghee, used without reserve, infuses each bite with a rich, buttery flavor, while the hand-judged salt enhances the natural sweetness of the grains. The result is a soft, pliable flatbread, perfect for tearing and sharing, embodying the warmth and generosity of a family meal.