Free recipe guide
How to make Chaas
Learn what makes Chaas special, cook the free ComidaTime recipe, then keep cooking from Authentic Indian Cuisine.
Why cooks start here
Chaas is cooked the way Gujarati tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a indian family cook actually puts it on the table.
Chaas is a cherished staple from the sun-kissed state of Gujarat, where it graces tables as a cooling companion to spicy meals. Often served during the hottest months, this refreshing drink is a soothing antidote to the midday heat, crafted in homes with an intuitive touch. It's a recipe that thrives in the hands of those who know their family's taste, with the salt and fat adjusted to personal preference and shared among loved ones. This home-style chaas delivers a creamy yet tangy experience, with the roasted cumin adding a nutty warmth and the black salt lending a mineral depth. The cilantro and green chili provide a fresh, vibrant finish, invigorating the palate with each sip. As you enjoy it, you taste the essence of a Gujarati kitchen, where simplicity and flavor blend harmoniously.
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