How to make Chicha Morada

Why cooks start here

Chicha Morada is cooked the way every table cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a peruvian family cook actually puts it on the table.

Chicha Morada, a beloved non-alcoholic beverage in Peru, originates from the Andean region where purple corn thrives. Traditionally prepared at home throughout the year, it is a staple at family gatherings and celebratory feasts. This version captures the essence of how a Peruvian family cook would bring it to the table, with each ingredient thoughtfully balanced and prepared with care. The drink's deep purple hue hints at its rich, fruity essence. The sweetness of pineapple harmonizes with aromatic cinnamon, while purple corn imparts a distinct earthiness. Sugar ties these flavors together, resulting in a refreshing and slightly spiced elixir that cools and delights. Enjoy it chilled for a taste of Peru's culinary heart.