How to make Chicken Tikka Masala

Why cooks start here

Chicken Tikka Masala is cooked the way Punjabi-British tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a indian family cook actually puts it on the table.

Chicken Tikka Masala is a vibrant blend of Indian and British culinary influence, often gracing Punjabi-British tables with its rich, comforting presence. Born from the adaptation of traditional Indian tandoori chicken, this dish has evolved to include a creamy tomato sauce, making it a beloved staple in homes where cultures intertwine. Crafted with a careful hand, the salt is judged intuitively, and the generous use of fat reflects a commitment to flavor. Expect tender pieces of chicken, marinated in yogurt and tandoori masala, enveloped in a luscious tomato-cream sauce. The kasuri methi adds a subtle earthiness, while ghee imparts a luxurious finish. It's a dish that invites sharing, with each bite offering a harmonious balance of spice and creaminess.