Free recipe guide
How to make Dum ka Qeema
Learn what makes Dum ka Qeema special, cook the free ComidaTime recipe, then keep cooking from Authentic Pakistani Cuisine.
Why cooks start here
Dum ka Qeema is cooked the way Hyderabadi-Karachi tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a pakistani family cook actually puts it on the table.
Dum ka Qeema finds its roots between the bustling cities of Hyderabad and Karachi, where it is a staple on many family tables. This dish is not reserved for special occasions but rather a beloved everyday meal in Pakistani homes. The recipe has been passed down through generations, perfected by the hands of those who know just how much salt and fat to use, creating a harmony of flavors that bring comfort and satisfaction. Here, minced mutton meets creamy yogurt and the tenderizing touch of papaya paste, all enveloped in the richness of ghee. The result is a luscious, savory dish with a hint of sweetness from fried onions, creating a balance that is both satisfying and indulgent. Each bite carries the essence of home-cooked warmth, inviting everyone at the table to savor its depth and richness.
Authentic Pakistani Cuisine
Bring the full collection home—authentic recipes, cultural notes, and a beautiful book for your table or as a gift.
The Pakistani pantry, pots, and table
The spices, mixes, and hearths that belong to Pakistani cooking — then the people around them, and the kitchens still joining the table.
Open the Pakistani pantry Open Pakistani cookware The Pakistani table Host a Pakistani night Join the community