How to make Estofado de Pollo

Why cooks start here

Estofado de Pollo is cooked the way home kitchens cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a peruvian family cook actually puts it on the table.

Estofado de Pollo is a staple of the Peruvian home kitchen, a dish that finds its place on the family table with comforting regularity. Passed down through generations, it's prepared with an intuitive touch—salt measured by feel and a generous hand with the fat. The recipe reflects the heart of domestic cooking, where precision is replaced by experience and the joy of feeding loved ones. The dish is a warm embrace, with tender chicken mingling with the sweetness of carrots and the brightness of tomatoes. Onions and peas add harmony, making each bite a celebration of uncomplicated flavors. This estofado is not just a meal but an experience—one plate at a time, shared with those who matter most.