How to make Frejoles con Seco

Why cooks start here

Frejoles con Seco is cooked the way north cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a peruvian family cook actually puts it on the table.

Frejoles con Seco is a beloved staple in the northern regions of Peru, where the art of seasoning with intuition is a cherished tradition. This dish often graces the family table, prepared with an abundance of warmth and generosity. In this home-inspired version, the beans are lovingly cooked to reflect the heart of Peruvian home cooking, where recipes are shared through generations, not written down. With each bite, expect a comforting melody of creamy canary beans enveloped in a rich seco sauce, punctuated by the fresh brightness of cilantro. The dish carries a satisfying depth, perfectly complemented by a side of fluffy rice, inviting you to savor the simple, yet profound flavors of Peru.