How to make Guay Tiew Tom Yum

Why cooks start here

Guay Tiew Tom Yum is cooked the way boat noodles-adjacent cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a thai family cook actually puts it on the table.

Guay Tiew Tom Yum, often found in the bustling alleys of Thailand's street food scene, is a comforting bowl that brings together the rich, aromatic flavors of tom yum with the satisfying texture of rice noodles. This home-style version captures the essence of how Thai families enjoy it, with each household adjusting the salt and fat to their liking, making it a personal and cherished dish. Expect a vibrant broth that sings with the bright notes of lemongrass and lime, perfectly balanced by the warmth of chili and the depth of shrimp. The rice noodles absorb the broth, creating a harmonious blend of textures, while bean sprouts add a fresh crunch. Each spoonful is a celebration of bold, zesty flavors.