How to make Inchicapi

Why cooks start here

Inchicapi is cooked the way Amazon peanut soup cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a peruvian family cook actually puts it on the table.

Inchicapi, a beloved Peruvian dish, finds its roots deep within the Amazon rainforest, where it is traditionally crafted with care and shared among families. This home-style peanut soup captures the essence of Amazonian cooking, with each family adding a unique touch to the communal pot. It is often prepared during gatherings, enveloping the table with the warmth of shared stories and laughter. The soup is a creamy blend of ground peanuts and chicken stock, creating a rich, nutty base that comforts with every spoonful. Generous use of fat and a sprinkling of cilantro brings freshness to the dish, while salt is judged by hand, ensuring a perfect balance of flavors. Each bowl is a hearty celebration of simplicity and tradition, inviting all to savor its rustic charm.