How to make Indian Yogurt Drink

Why cooks start here

Indian Yogurt Drink is cooked the way Indian home kitchens cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a indian family cook actually puts it on the table.

Indian Yogurt Drink, often known as 'chaas' or 'buttermilk', finds its place in many Indian homes, particularly during the sweltering summer months when its cooling properties are most appreciated. Traditionally, it is prepared with a practiced hand, with each household adjusting the salt and fat content to taste. This drink is a staple on the family table, ready to refresh and soothe on a hot afternoon. The drink should feel light and refreshing, with the tangy creaminess of the yogurt balanced by a subtle whisper of salt. When served ice-cold, it's a simple pleasure that cuts through the heat, offering a gentle, satisfying chill. The home-style version captures the essence of everyday Indian cooking, where flavor is crafted by intuition and tradition.