Free recipe guide
How to make Kachumber
Learn what makes Kachumber special, cook the free ComidaTime recipe, then keep cooking from Authentic Indian Cuisine.
Why cooks start here
Kachumber is cooked the way thali tables cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a indian family cook actually puts it on the table.
Kachumber is a refreshing Indian salad that graces many thali tables across the country. It's a simple yet vibrant mix of cucumbers, tomatoes, onions, and green chili, all finely chopped and tossed together. The dish is brightened with a squeeze of lemon juice and a handful of fresh cilantro, making it a perfect accompaniment to heavier curries and dals. Eaten throughout India, Kachumber is a staple side that balances flavors with its crisp texture and tangy taste. The salt is added to taste, allowing each cook to adjust it according to their preference. This home version captures the essence of how Indian family cooks bring it to the table, focusing on freshness and simplicity.
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