How to make Kadhai Chicken

Why cooks start here

Kadhai Chicken is cooked the way Punjab kadhai houses cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a indian family cook actually puts it on the table.

Kadhai Chicken, a staple of Punjabi kitchens, is often prepared with a flourish in bustling kadhai houses. This home-style version captures the essence of communal dining, where salt is measured by intuition and oil is poured with generosity. The dish finds its way to the table on any given day, ready to be shared among family and friends. The vibrant medley of chicken, capsicum, and onions dances with the warmth of kasuri methi and the earthiness of coriander seeds. Each bite is a balance of savory and aromatic, with tomatoes providing a subtle tang. This is a dish meant for savoring, inviting everyone to linger over its captivating flavors.