How to make Kerala Fish Fry

Why cooks start here

Kerala Fish Fry is cooked the way Kerala toddy shops cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a indian family cook actually puts it on the table.

Kerala Fish Fry is a beloved dish from the sun-drenched coastlines of Kerala, often enjoyed in the lively atmosphere of local toddy shops. Here, salt is judged by hand, and coconut oil is used generously, imparting a richness that is both comforting and indulgent. This home version captures the essence of those vibrant eateries, bringing the same bold flavors to your table. Expect a dish that offers a delightful balance of heat and tang, with the Kerala chili paste providing a fiery kick and lemon juice adding a bright note. The fish, typically pearl spot or pomfret, is perfectly complemented by the earthy turmeric and aromatic curry leaves, resulting in a crispy, golden exterior with tender, flavorful flesh inside.