How to make Malabar Prawn Curry

Why cooks start here

Malabar Prawn Curry is cooked the way Malabar coast cooks it — salt judged by hand, fat used generously, and the table set for sharing. This is the home version, written down the way a indian family cook actually puts it on the table.

Malabar Prawn Curry originates from the lush Malabar coast, where the sea's bounty meets the spice-rich land. This dish, passed down through generations, is often prepared in family kitchens, where salt is judged by hand, and coconut oil is used generously. It is a staple for coastal families, embodying the essence of home-cooked comfort shared around a communal table. The curry offers a harmonious balance of flavors with tender prawns enveloped in silky coconut milk, punctuated by the tang of kudampuli and the warmth of chili and turmeric. Curry leaves infuse a fragrant depth, while coconut oil enriches every bite, creating a luscious, vibrant dish that invites second helpings.